Yummy Fat-Free Crust Buttercream Recipe - Cake Decorator (2023)

Last updated on March 25, 2022

Crustless buttercreamshorteningit is adherent. And when you touch it, it leaves no mark. It also serves as a strong foundation. This allows you to add more designs. When it hardens, you will have a solid work surface. This makes creating delicate piping easier. Also useful for adding fondant and gum paste toppings.

Also, some recipes for buttercream crusts call for vegetable fats. However, if you don't like the taste of fat, these easy buttercream recipes are perfect for you. Note that these buttercream recipes are easy, creamy, and delicious. Other than that, you only need simple ingredients.

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1) What you need to make an easy buttercream frosting recipe

Ingredients

• 1 cup soft unsalted butter
• 3 and 1/2 to 4 cups powdered sugar
• 1 TL Vanilleextrakt
• 1 to 2 tablespoons of cream

equipment

• Classifier or mesh screen
• electric blender
• mixing bowl
• measuring cup
• mess spoon
• drunken spatula

servings and cooking time

Preparation time: 5 minutes

Cooking time: 10 minutes

Yield: 2 1/2 cups of frosting

step by step instructions

Step 1

First of all, make sure you prepare your ingredients. Then put the butter at room temperature. Then let it soften before blending. Also, be sure to sift the powdered sugar to remove any lumps.

step 2

Then put the softened butter in a bowl. And be sure to beat with a mixer at medium speed. Then beat the butter mixture for about two minutes. Or do this until it becomes light and smooth.

stage 3

Then turn the mixer on low. Then slowly add powdered sugar. After that, gradually add the first 3 cups of sugar. And don't forget to mix until well blended. Then make sure the mixer speed is set to medium-low. And make sure you match correctly.

Step 4

After that, turn the mixer to a minimum. Then slowly add the cream and vanilla. As usual, make sure you mix everything well.

step 5

Be sure to set the mixer on medium speed when everything is well incorporated. And whisk the mixture until smooth and creamy.

step 6

Finally, reduce the mixer speed. And be sure to add the remaining sugar. Do this until the buttercream has set or however you like it for your recipe. Then turn the blender back on. And beat again until fluffy.

Tips and tricks

First, sift the icing sugar to avoid lumps in the buttercream. Also, add the cream and additional sugar when you reach the desired buttercream thickness.

Furthermore, if yourThe buttercream is too thinor liquid, add all your sugar. You can also try chilling your bowl of ingredients in the fridge for a while. Keep in mind that your butter may have become too soft.

Also, this buttercream recipe will develop a crust when it starts to dry out. If you don't plan on using it right away, tighten it again before using it.

1) What you need to make a classic vanilla cream frosting recipe

Ingredients

• 1 cup softened unsalted butter, about two sticks (softened, not melted)
• 3 to 4 cups powdered sugar (sifted)
• 1/4 teaspoon of salt
• 1 tablespoon ofVanilla extract
• 4 tablespoons heavy cream (you can use half and half or milk, but sour cream works best for this recipe)

equipment

• Classifier or mesh screen
• electric blender
• paddle accessory
• mixing bowl
• measuring cup
• mess spoon

servings and cooking time

Preparation time: 5 minutes

Total time: 10 minutes

Yield: 2.5 cups

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step by step instructions

Step 1

Beat the butter in a bowl with an electric mixer turned on with a paddle attachment. Remember that it must be at medium speed for one minute.

step 2

After that, turn off the mixer. And add three cups of sifted powdered sugar. Then turn on the mixer and set it to the lowest speed. Continue mixing until the sugar is incorporated into the butter.

stage 3

Then increase the mixer speed to medium. And add vanilla extract, salt and two tablespoons of sour cream. Be sure to beat the buttercream mixture for about 2 to 3 minutes. Or until buttercream mixture is fluffy and creamy.

Step 4

Finally, if you want a firmer consistency in the icing, add the rest of the sugar. And if you want the icing to be thinner, add the remaining whipped cream. Remember to add one tablespoon at a time. Then mix until you reach the desired consistency.

3) What you need to make a vanilla buttercream recipe

Ingredients

• Two sticks of unsalted butter, about 8 ounces Butter (slightly softened but cool to the touch and still holding its shape).
• 6 to 7 cups powdered sugar, about 690 to 805 grams
• 2 teaspoons light vanilla (for a whiter frosting), about 8 grams
• 1/4 cup whole milk (add more if needed)
• 1/2 teaspoon salt, about 3 grams (fine-grained salt is best)

equipment

• Classifier or mesh screen
• electric blender
• drunken spatula
• mixing bowl
• measuring cup
• mess spoon

servings and cooking time

Preparation time: 5 minutes

Total time: 10 minutes

Yield: 4.5 cups

step by step instructions

Step 1

Put the slightly softened butter. Then be sure to beat in a bowl with a mixer. Be sure to mix until smooth. Then add the clear vanilla extract and mix.

step 2

After that, add half of the sifted powdered sugar and most of the milk. Then beat the buttercream mixture on medium speed until the powdered sugar is well combined.

stage 3

Then be sure to add the remaining milk and powdered sugar. Then mix on medium speed for another 3 to 4 minutes. Also, be sure to scrape the sides of the bowl occasionally with a rubber spatula. After that, turn the mixer on for a minute or two. This will remove air pockets from the buttercream and smooth out the texture.

Step 4

Finally, if the buttercream is too thin for your liking, add more sugar. And if your buttercream is too thick, add a little milk.

Read more aboutIndydebi's Own Crust Buttercream

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